Ratafia de Champagne

B L E N D.
The 18° of alcohol result from the mariage of fine de Champagne blended with sugar-rich grape juice. This perfect companion for aperitifs or desserts offers a note of sweetness and an irresistible, complex aromatic range !

T A S T I N G - N O T E S.
"Very beautiful sustained amber robe. A rich mouth, marked by the Pinot, morello stones in brandy, harmonious and well-balanced, freshness accompanies syrup as I Shallow : a discovery of th Geoffroy cellars."
Patrick Bossy, sommelier, Hambleton Hall, England.

A C C O M P A N I M E N T.
This ratifia is ideal for cream-based desserts : a crème brûlée, a tiramisu with red fruits, an ice cream with a hint of vanilla favouring, a combination chocolate/griotte, the whole served with a drink of ratafia will make your heart melt with pleasure.