Slide RATAFIA The great feature of this ratafia resides in the fact that it produced respecting ancient methods, so as to retain the primary aromas. Our Ratafia is not prepared with industrial alcohol but with 60° proof fine de champagne distilled in an artisanal still. After aging for 8 months in oak barrels, where it becomes rounded and softened, this fine is muted with the juice of Pinot Noir or Meunier grapes. Consequently this perfect companion to aperitifs or desserts offers a note of sweetness and a palette of complex aromas and it is natural to surrender to its charms.
Pureté Brut Nature
19 September 2019
Cumières rouge Meunier 2015
19 September 2019

CUVÉE :
Ratafia

TERROIR :
a wide selection from across our Terroir.
Year 2012

BLEND :
Pinot Noir and Meunier

FORMATS :
20cl bottle and 50cl bottle

WINEMAKING :

Harvested and sorted by hand. Muted during the harvest with our fine de Champagne and juice pressed from the “rosé de saignée”.

TASTING :

Very lovely, slightly reddish, amber robe. A rich mouth, marked by the Pinot, cherry stones in alcohol, harmonious and balanced, freshness meets sweetness at the finish

PAIRING :

This Ratafia is the ideal partner for creamy desserts: a crème brulée, a red fruit tiramisu, vanilla ice cream, a chocolate/cherry association, all served with a glass of ratafia will make you melt with pleasure. Veined cheeses such as bleu d’Auvergne or Fourme de Montbrison. And to keep things simple, this ratafia wonderfully complements a perfectly ripe melon

WINEMAKING :

Harvested and sorted by hand. Muted during the harvest with our fine de Champagne and juice pressed from the “rosé de saignée”.

TASTING :

Very lovely, slightly reddish, amber robe. A rich mouth, marked by the Pinot, cherry stones in alcohol, harmonious and balanced, freshness meets sweetness at the finish

PAIRING :

This Ratafia is the ideal partner for creamy desserts: a crème brulée, a red fruit tiramisu, vanilla ice cream, a chocolate/cherry association, all served with a glass of ratafia will make you melt with pleasure. Veined cheeses such as bleu d’Auvergne or Fourme de Montbrison. And to keep things simple, this ratafia wonderfully complements a perfectly ripe melon

Champagne Pureté Brut nature

PRESS REVIEWS

2018 – Guide Gault Millau: 15/20