CUVÉE :
Ratafia
TERROIR :
a wide selection from across our Terroir.
Year 2012
BLEND :
Pinot Noir and Meunier
FORMATS :
20cl bottle and 50cl bottle
WINEMAKING :
Harvested and sorted by hand. Muted during the harvest with our fine de Champagne and juice pressed from the “rosé de saignée”.
TASTING :
Very lovely, slightly reddish, amber robe. A rich mouth, marked by the Pinot, cherry stones in alcohol, harmonious and balanced, freshness meets sweetness at the finish
PAIRING :
This Ratafia is the ideal partner for creamy desserts: a crème brulée, a red fruit tiramisu, vanilla ice cream, a chocolate/cherry association, all served with a glass of ratafia will make you melt with pleasure. Veined cheeses such as bleu d’Auvergne or Fourme de Montbrison. And to keep things simple, this ratafia wonderfully complements a perfectly ripe melon
WINEMAKING :
Harvested and sorted by hand. Muted during the harvest with our fine de Champagne and juice pressed from the “rosé de saignée”.
TASTING :
Very lovely, slightly reddish, amber robe. A rich mouth, marked by the Pinot, cherry stones in alcohol, harmonious and balanced, freshness meets sweetness at the finish
PAIRING :
This Ratafia is the ideal partner for creamy desserts: a crème brulée, a red fruit tiramisu, vanilla ice cream, a chocolate/cherry association, all served with a glass of ratafia will make you melt with pleasure. Veined cheeses such as bleu d’Auvergne or Fourme de Montbrison. And to keep things simple, this ratafia wonderfully complements a perfectly ripe melon
Champagne Pureté Brut nature
PRESS REVIEWS
2020 – Guide Gault Millau : 15.5/20
2018 – Guide Gault Millau: 15/20
