VINIFICATION & AGEING :

The grapes are hand-picked at optimum ripeness and sorted. Traditional Coquard press Exclusive selection of ‘Tête de Cuvée’ juices.
Gravity vinification by plot. Fermentation with indigenous yeasts in demi-muid and oak barrels. Aged on lees. 84 months in cellars on laths. The wines are neither filtered nor fined.

TASTING :

The nose presents refined aromas of white fruit, while the attack on the palate is chiselled with a creamy texture. The white fruit flavours combine with candied citrus and hazelnut. The finish is long and elegant, with a chalky minerality typical of great Chardonnays. This Champagne goes perfectly with delicate dishes such as langoustines from Guilvinec or old Parmesan cheese.

PAIRING :

Ideal partner for the aperitif, this Champagne Volupté can be associated with a very fine fish such as line caught bar roasted or, why not, a goat’s cheese or a parmesan. Keep this Champagne in the cellar for a few years and enjoy it with a semi-cooked or seared duck foie gras.