|Choice of Bottles||
The great feature of this ratafia resides in the fact that it produced respecting ancient methods, so as to retain the primary aromas.
Our Ratafia is not prepared with industrial alcohol but with 60° proof fine de champagne distilled in an artisanal still.
After aging for 8 months in oak barrels, where it becomes rounded and softened, this fine is muted with the juice of Pinot Noir or Meunier grapes. Consequently this perfect companion to aperitifs or desserts offers a note of sweetness and a palette of complex aromas and it is natural to surrender to its charms.